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Friday, November 23, 2012

Shrimp and Feta Pasta Recipe


Shrimp and Feta Pasta 
What you'll need:
1 tablespoon olive oil
1/2 cup chopped onion
1/2 teaspoon red pepper flakes
2 cloves chopped garlic
3/4 cup chopped tomato
1/4 teaspoon oregano
1/4 cup vegetable broth
salt and pepper to taste
1/2 pound shrimp
1 handful chopped parsley
1/2 cup crumbled feta
1 box pasta of your choice
What to do:
1. Preheat the oven to 425 degrees
2. Heat the oil in a pan
3. Add the onion and cook until soft, about 5 minutes
4. Add the red pepper flakes and garlic and cook for 30 seconds
5. Add the tomato, oregano and vegetable broth and simmer for about 5 minutes
6. Add the shrimp and cook for about 30 seconds per side
7. Remove from heat and stir in the parsley
8. Transfer sauce to a baking dish and top with the feta cheese
9. Bake until the sauce is bubbly, about 10 minutes
10. Cook your pasta based on the instructions on the box.
11. Remove sauce from the oven and top your cooked pasta with your delicious sauce.
12. Enjoy!
I made this pasta the other night for Jay and I and we both cleaned our plates -- a sign of a great meal! I loved how light this dish was and the feta cheese was perfect with the shrimp. If you like spicy dishes I'd recommend adding some more red pepper flakes -- next time!
Let us know if you try this one out! We'd love to hear what you think :)

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