Baked sweet potato fries are my newest obsession and favorite treat. They are gluten-free friendly, paleo friendly, and well, just darn delicious. And because they are sweet potatoes AND baked instead of fried, there's no guilt involved. Just a plate full of yumminess.
Warning, they are extremely addicting so if you do decide to make these don't say I didn't give you a heads up.
What you'll need:
2 small or 1 large sweet potato washed
1-2 tablespoons of coconut oil
Sea salt and cinnamon to taste
What to do:
Preheat your oven to 450 degrees. Wash your sweet potatoes and cut them into long thin strips. The thinner they are, the crispier they get. Put them in a large bowl and add the coconut oil and gently toss the sweet potatoes until they are evenly coated. Line a large baking sheet with parchment paper and place your fries evenly on the tray. Sprinkle sea salt and cinnamon evenly over your fries. Bake for 20 minutes turning once about halfway through. Let cool (this was pure torture for me). Enjoy!
These were gone in a matter of minutes. I have a feeling this is going to be a regular in my weekly rotation. Yum!
Have you made sweet potato fries before? Let us know if you try this out!